What is restaurant inventory management?

Definition

Restaurant inventory management is a process that uses information systems and software to track and manage the movement of goods through inventory in restaurants. This process is used to track sales, inventory, products, purchasing, and storage. These systems include bar code scanners, point-of-sale (POS) terminal systems, cash register systems, smartphones, and tablets. Restaurant inventory management helps ensure that food is available to consumers when they need it. From there, these processes can be used to monitor employees as well as increase sales.